During your stay in December at our estates, take home delicious gingerbread from our local partner: ADAROLE.
Their spicy flavor and soft texture make them a perfect choice to spread holiday cheer in our estates.
It's a wonderful way to celebrate the holiday season and share the tradition in our beautiful region.
The Story of ADAROLE:
"Thanks to my grandmother and my mother, when I was a little girl, I learned to make and decorate fragrant gingerbread, which was a part of our every Christmas. I eagerly awaited the moment when I could spend these beautiful moments of the year with my loved ones and together prepare unique cake pieces that not only decorated our tables but also our Christmas trees and served as Christmas candle holders and other decorations. These moments led me to study at the University of Fine Arts, as I was always close to drawing and painting. Like every woman on maternity leave, I needed to fully develop my passion and immerse myself in the world of art. I started making gingerbread for the little ones with a children's theme, but later, I developed different designs because I was surrounded by many people with new ideas that I loved implementing. I began to improve in various decorating techniques, thus taking my cakes to another level - more artistic, more modern."
Adarole selects its producers and works only with exceptional French and organic products. All products are produced and sold in France.
